Breakfast menu

Lunch menu

June evening menu

July evening menu

August evening menu

Breakfast menu

Sausage, Bacon & Egg Sandwich £6.75

Eggs Benedict £8.50
Two poached eggs served on a toasted English muffin, Hollandaise sauce & shredded ham hock

Eggs Royale £9.50
Two poached eggs served on a toasted English muffin, Hollandaise sauce & smoked salmon

Duck Egg and Nduja (GFA) £9.00
Fried duck egg, homemade spicy Nduja hash brown, cooling herb yoghurt and grilled flatbread

Buttermilk Pancake £8.50
Buttermilk pancake with 

Yorkshire rhubarb, vanilla mascapone cream, chopped pistachios and golden syrup

or

Hazelnut praline sauce, chocolate chips and banana ice cream

The Hide Full English £9.75
Bacon, sausage, tomato, mushroom, hash brown, fried egg, baked beans and toast

Veggie Full English (VEO) £9.25
Sausage, mushroom, tomato, avocado, beans, eggs, halloumi, hash brown & toast

Mushrooms on Toast £8.75
Creamy wild mushrooms and spinach on toasted sourdough with a poached egg and wild garlic oil

Avocado on Toast (VEA/GFA) £8.75
Crushed avocado on Bluebird Bakery toast with sun blushed tomatoes, feta, pinenuts and pesto

Lunch menu

Sandwiches

all served with a side salad

Chicken Mozzarella (GFA) £7.75
Pan toasted Bluebird Bakery bread with chicken, mozzarella, pesto & sun blushed tomato

Pork Belly (GFA) £8.00
Confit pork belly, fennel and apple slaw, dijon mustard and sage in a ciabatta

Beetroot Bhaji (VE/GFA) £7.50
Onion bhajis, spiced beetroot chutney, lime pickled onions and coriander yoghurt in a flatbread

Cheese Melt (V) £7.75
Fried smoked cheese, tomato chutney, spring onion mayonnaise in a brioche bun

The Hide Signatures

Moroccan Style Cauliflower (VE) £10.50
Harissa roast cauliflower with herby cous cous, tahini dressing, pomegranate and toasted almonds

Bacon and Blue Burger £12.50
6oz beef patty, Yorkshire blue cheese, streaky bacon and chive mayo served in a brioche bun with fries and a dressed side salad

Asparagus £8.50
Sand Hutton Asparagus with a fried duck egg, Bluebird Bakery sourdough and wild garlic Chimichurri

Salmon and Prawn Salad (GFA) £12.00
Gently roasted salmon fillet and prawns with a soft boiled egg, Anya potatoes, gem lettuce and a garlic and lemon dressing

Spicy Fregola and Pork Stew £11.50
Fregola pasta braised with pancetta, chilli and tomato and served with a poached egg and toasted sourdough

Spring Pasta £12.00
Fresh Tagliolini with wild mushrooms, Sand Hutton asparagus, wild garlic, truffle sauce and Berkswell cheese

Sides

Pipers Crisps £1.00
Halloumi Bites £4.50
Skin-On Fries £2.50
House Salad £2.50
Bread & Hummus £3.50

June evening menu

Starters

Hide focaccia with olive oil and balsamic or hummus £4.50

Spring Vegetables (V / VEO) £7.50
Grilled baby artichokes and courgettes with broad beans, shaved asparagus, hummus and homemade flatbread

Potted Pork £7.75
Potted old spot pork with sage butter, caramelised apple, black pudding fritter, and toasted Bluebird Bakery bread

Thai Squid (GF) £8.50
Pan-fried Thai style squid with confit red chilli, squid ink cracker, miso dressing and toasted cashews

Nibbles

Kalamata olives, nocellara olives & rose harissa nut mix £7.00

Rose harissa nut mix £3.95

Bread & balsamic oil £3.95

Bread & hummus £3.95

Halloumi bites £4.50

Skin on fries £2.50

Mains

Confit Lamb (GFA) £20.50
Confit shoulder of lamb with curried dhal, samphire bhaji, cardamom roasted carrots, mint yoghurt, coriander and lime

Pithivier (V) £17.50
Spinach, feta and fresh pea pithivier with sauteed wild mushrooms, pea & truffle puree and confit garlic mash

Sirloin Steak (GFA) £26.50
Grass fed 8oz sirloin of Yorkshire beef with truffle chips, red onion salad, roasted vine tomatoes and homemade bearnaise sauce

Chalk Stream Trout (GFA) £21.50
Pan-roasted chalk stream with a mussel and sorrel veloute, Jersey Royal potatoes, grilled gem lettuce, lightly pickled mussels and trout caviar

Triple cooked chips £4.50
Seasonal greens £4.00

Desserts

Custard Tart £6.50
Duck egg custard tart with fresh raspberries and creme fraiche

Gooseberry Fool £6.00
Classic gooseberry fool with a red gooseberry granita and sable biscuits

Millionaire Pudding £6.50
Baked millionaire pudding with caramel ice cream, honeycomb and shortbread crumb

Cheeseboard £9.00
A selection of fine English cheeses with chutney and crackers

July evening menu

Starters

Hide focaccia with olive oil and balsamic or hummus £4.50

Beetroot Cured Salmon (GF) £8.00
Beetroot cured Scottish salmon with gin & tonic granita, beetroot gel, hung creme fraiche and caperberries

Ravioli £8.50
Homemade ricotta and nduja ravioli with a pea and summer herb velouté and crispy pancetta

Heirloom Tomatoes (V / VEO) £7.75
Salad of Isle of Wight tomatoes with basil pesto, burrata, fennel cracker and black olive crumble

Nibbles

Kalamata olives, nocellara olives & rose harissa nut mix £7.00

Rose harissa nut mix £3.95

Bread & balsamic oil £3.95

Bread & hummus £3.95

Halloumi bites £4.50

Skin on fries £2.50

Mains

Chicken Pie £18.50
Roast chicken, ham hock and leeks, topped with a shortcrust pastry – with mash, buttered hispi cabbage and chicken and thyme gravy

Sea Bream (GF) £22.00
Whole roasted Thai style sea bream with coconut and spring onion rice and a green bean, cashew and spring onion salad

Mediterranean Lamb (GFA) £23.00
Roasted loin on Yorkshire lamb with confit tomatoes, black olives, potato and sheeps curd croquette, Swiss chard and basil

Beetroot & Chickpea (VE / GF) £18.00
Spiced beetroot bhajis with curries chickpeas, mint yoghurt, caper and raisin dressing, lime pickle and homemade naan bread

Triple cooked chips £4.50
Seasonal greens £4.00

Desserts

Peaches & Cream (GF) £6.00
Poached peaches with vanilla chantilly cream, homemade amaretti biscuits and lemon thyme

Ice Cream Sandwich £6.00
White chocolate and ginger ice cream sandwiched in dark chocolate cookie dough wafers

Lemon Posset (GFA) £6.00
Lemon & Verbana posset with poached strawberries, meringue and pistachio cake

August evening menu

Starters

Hide focaccia with olive oil and balsamic or hummus £4.50

Lamb Belly £8.00
Braised lamb belly fritter with a caper and raisin puree, baby artichokes, broad beans and preserved lemon

Cornbread (V / GF) £7.50
Buttermilk cornbread with sweetcorn puree, red pepper relish, charred corn and smoked paprika

Ceviche (GF) £8.50
Sea Bream ceviche with lemon, grapefruit, chilli, shaved cucumber, samphire and a basil & lime sorbet

Nibbles

Kalamata olives, nocellara olives & rose harissa nut mix £7.00

Rose harissa nut mix £3.95

Bread & balsamic oil £3.95

Bread & hummus £3.95

Halloumi bites £4.50

Skin on fries £2.50

Mains

Beef Wellington £22.50
Braised beef Wellington with maple glazed carrots, pomme puree, pancetta wrapped fine beans and beef jus

Chicken (GF) £21.00
Garlic and tarragon roasted chicken supreme with a confit leg bon bon, egg yolk jam, truffle pomme Anna and creamed leeks

Orecchiette & Broccoli (V / VEO) £18.00
Homemade orecchiette pasta with charred broccoli and courgette, chilli, butter beans, basil pesto and toasted pinenuts

Hake (GF) £21.50
Pan-roasted fillet of hake with a crab and saffron veloute, grilled courgettes, crab stuffed courgette flower and potato rosti

Triple cooked chips £4.50
Seasonal greens £4.00

Desserts

Raspberry & Pistachio £6.00
Raspberry mousse ‘cheesecake’ with pistachio biscuit, raspberry gel and a sorrel and lemon sorbet

Chocolate & Cherries (GF) £6.00
Bitter chocolate marquise with golden chocolate truffles, Kirsch poached carries and cherry sorbet

Frangipane Tart £6.00
Greengage and Frangipane tart with roasted almond ice cream and gooseberry compote

(VE) Vegan (V) Vegetarian (VEO) Vegan option (GFA) Gluten free option available

All our food is prepared in a small kitchen where nuts, gluten, shellfish and other known allergens may be present. If you have any allergies, intolerances at all, please speak to a member of our staff about the ingredients in your meal before ordering.