Breakfast menu

Lunch menu

Evening menu

Breakfast menu

Sausage, Bacon & Egg Sandwich £6.50

Eggs Benedict £8.00
Two poached eggs served on a toasted English muffin, Hollandaise sauce & shredded ham hock

Eggs Royale £9.00
Two poached eggs served on a toasted English muffin, Hollandaise sauce & smoked salmon

Baked Eggs £9.00
Chorizo, tomato and chickpea stew, baby peppers, with two eggs, spinach and toasted sourdough

Granola & Greek Yoghurt with Berry Compote & Honey £5.00

Buttermilk Pancake £8.00
Buttermilk pancake with banana or spiced apple compote. Both served with maple toffee sauce & cream

The Hide Full English £9.50
Bacon, sausage, tomato, mushroom, hash brown, fried egg, baked beans and toast

Veggie Full English (VEO) £9.00
Sausage, mushroom, tomato, avocado, beans, eggs, halloumi, hash brown & toast

Mushroom & Gruyere on Toast £8.50
Roasted Portobello mushrooms and gruyere on toast with balsamic glaze and wild rocket

Avocado on Toast £8.50
Crushed avocado on toast with roasted pepper and chilli jam, toasted almond dukkah, salsa verde and local cress

Lunch menu


all served with a side salad

Chicken Mozzarella (GFA) £7.75
Pan toasted Bluebird Bakery bread with chicken, mozzarella, pesto & sun blushed tomato.

Bombay Bhaji (VE) £7.50
Homemade onion bhaji with carrot & cumin chutney, mint yoghurt and Bombay potatoes on flatbread.

Cheddar & Chutney (GFA) £7.50
Fountains Gold cheddar, chilli tomato jam, pickle and wild rocket on ciabatta.

Korean Pork Belly £7.75
Soy and chilli glazed pork belly, Asian slaw, coriander and spring onion mayo on a brioche bun.

The Hide Signatures

Goats Cheese & Fig £7.50
Whipped Yellison goats cheese, roasted fig & onion jam bruschetta.

Duck Salad (GFA) £12.00
Crispy Asian style duck, carrot, coriander, chilli, sesame seeds, radish, salad leaves, pomegranate & toasted cashews, dressed with a soy and sesame vinaigrette.

Beetroot & Walnut Salad (VE) £11.00
Roasted golden & candy beetroots, crisped pearl barley, merlot dressing, toasted walnuts, grilled flatbread.

Tofu & Coconut Rice (VE) £11.00
Sesame fried tofu, crispy coconut rice cake, park choi, house pickles.

Lamb Pasty £12.00
Moroccan spiced lamb pasty served with lamb fat & cardamom potatoes, harissa yoghurt and green beans.

Truffle Burger £12.00
5oz dry aged beef patty, truffle cheddar, red onion marmalade, gem lettuce, truffle mayo, skin on fries and a dressed side salad.


Pipers Crisps £1.00
Halloumi Bites £4.50
Skin-On Fries £2.50
House Salad £2.50
Bread & Hummus £3.50

Evening menu


Game Pate £7.00
Locally shot game pate en croute with homemade mustard and cornichons

King Prawns (GFA) £8.00
King prawns ‘a la plancha’ with garlic, parsley, saffron aioli and toasted sourdough

Thai Noodle Soup (GFA) £6.50
Thai rice noodle soup with coconut, chilli and ginger 


Kalamata olives, nocellara olives & rose harissa nut mix £7.00

Rose harissa nut mix £3.95

Bread & balsamic oil £3.95

Bread & hummus £3.95

Halloumi bites £4.50

Skin on fries £2.50


Pheasant Fricasse £16.00
Pheasant, panchetta & wild mushroom fricasse with pan-fried herb gnocci and wilted spinach

The Hide Fish Stew (GFA) £19.50
Salt cod, palourde clams and squid in a spicy tomato and pepper sauce, served with steamed rice, samphire and garlic croutons

Venison Loin (GFA) £21.00
Treacle cured venison with potato and celeriac gratin, cavolo nero and truffle infused game jus

Spiced Veg Pie (VE) £15.50
Spiced butternut squash, chickpea and kale pie with roasted onion mash, seasonal greens and onion gravy

Chicken & Chorizo (GFA) £17.00
Roasted chicken breast with chorizo, potato and celeriac gratin and spinach


Creme Brulee £5.00
Creme brulee served with sable biscuits

Dark Chocolate Mousse (GFA) £5.50
Dark chocolate mousse with Pedro Ximenez ice cream and salted caramel

Vegan Mess (VE) £5.00
Hedgerow berries, oat créme fraiche, vegan meringues and maple syrup

(VE) Vegan (V) Vegetarian (VEO) Vegan option (GFA) Gluten free option available

All our food is prepared in a small kitchen where nuts, gluten, shellfish and other known allergens may be present. If you have any allergies, intolerances at all, please speak to a member of our staff about the ingredients in your meal before ordering.