Breakfast menu

Lunch menu

Evening menu

Breakfast menu

Sausage, Bacon & Egg Sandwich £6.50

Eggs Benedict £8.00
Two poached eggs served on a toasted English muffin, Hollandaise sauce & shredded ham hock

Eggs Royale £9.00
Two poached eggs served on a toasted English muffin, Hollandaise sauce & smoked salmon

Smoked Salmon & Scrambled Eggs on Toast £9.00

Granola & Greek Yoghurt with Berry Compote & Honey £5.00

French Toast £8.00
With bacon, blueberries & creme fraiche or strawberries & cream

Overnight Oats with Berry Compote & Honey £5.00

The Hide Full English £9.50
Bacon, sausage, vine tomato, flat mushroom, hash brown, fried egg, baked beans and toast

Mushroom on Toast £8.00
Mushrooms on toast with a poached egg and rocket

Avocado on Toast £8.00
Smashed avocado, pesto, sunblushed tomatoes on toast with pine nuts and rocket

Lunch menu


all served with a side salad

Chicken Mozzarella (GFA) £7.75
Pan toasted Bluebird Bakery bread with chicken, mozzarella, pesto & sun blushed tomato.

Bombay Bhaji (VE) £7.50
Homemade onion bhaji with carrot & cumin chutney, mint yoghurt and Bombay potatoes on flatbread.

Cheddar & Chutney (GFA) £7.50
Fountains Gold cheddar, chilli tomato jam, pickle and wild rocket on ciabatta.

Korean Pork Belly £7.75
Soy and chilli glazed pork belly, Asian slaw, coriander and spring onion mayo on a brioche bun.

The Hide Signatures

Goats Cheese & Fig £7.50
Whipped Yellison goats cheese, roasted fig & onion jam bruschetta.

Duck Salad (GFA) £12.00
Crispy Asian style duck, carrot, coriander, chilli, sesame seeds, radish, salad leaves, pomegranate & toasted cashews, dressed with a soy and sesame vinaigrette.

Beetroot & Walnut Salad (VE) £11.00
Roasted golden & candy beetroots, crisped pearl barley, merlot dressing, toasted walnuts, grilled flatbread.

Tofu & Coconut Rice (VE) £11.00
Sesame fried tofu, crispy coconut rice cake, park choi, house pickles.

Lamb Pasty £12.00
Moroccan spiced lamb pasty served with lamb fat & cardamom potatoes, harissa yoghurt and green beans.

Truffle Burger £12.00
5oz dry aged beef patty, truffle cheddar, red onion marmalade, gem lettuce, truffle mayo, skin on fries and a dressed side salad.


Pipers Crisps £1.00
Halloumi Bites £4.50
Skin-On Fries £2.50
House Salad £2.50
Bread & Hummus £3.50

Evening menu


Scallops (GF) £11.00
Pan seared scallops with butternut squash puree, pancetta and a caper and preserved lemon dressing.
Leeks (VE) £6.50
Scorched leeks with hazelnut romesco sauce, truffle dressing, roasted pepper and fried sourdough crumbs.
Ox Cheek £7.50
Braised ox cheek croquette with roasted onion puree, horseradish and pickled walnuts. 


Kalamata olives, nocellara olives & rose harissa nut mix £7.00

Rose harissa nut mix £3.95

Bread & balsamic oil £3.95

Bread & hummus £3.95

Halloumi bites £4.50

Skin on fries £2.50


Pork £17.00
Confit belly of local pork with roast garlic mash, burnt apple purée, cider and sage glaze.
Duck (GF) £18.00
Roasted duck breast with braised Puy lentils, pommes dauphinoise and blackberries.
Halibut (GF) £22.00
Fillet of North Sea halibut with a mussel and light curry veloute, buttererd Anya potatoes and spinach.
Celeriac (VE) £15.50
Marmite glazed celeriac steak with white beans, cavelo nero, grelot onions and mushroom jus.


Tiramisu £5.00
Our take on this Italian classic
Plum £5.00
Plum & frangipane tart with clotted cream ice cream 
Rice Pudding (VE) £5.00
Bruleed coconut rice pudding, caramelized pineapple, pomegranate.

(VE) Vegan (V) Vegetarian (VEO) Vegan option (GFA) Gluten free option available

All our food is prepared in a small kitchen where nuts, gluten, shellfish and other known allergens may be present. If you have any allergies, intolerances at all, please speak to a member of our staff about the ingredients in your meal before ordering.