Breakfast menu

Lunch menu

Evening menu

New Years Eve Menu

Breakfast menu

Sausage, Bacon & Egg Sandwich £6.50

Eggs Benedict £8.00
Two poached eggs served on a toasted English muffin, Hollandaise sauce & shredded ham hock

Eggs Royale £9.00
Two poached eggs served on a toasted English muffin, Hollandaise sauce & smoked salmon

Baked Eggs £9.00
Chorizo, tomato and chickpea stew, baby peppers, with two eggs, spinach and toasted sourdough

Granola & Greek Yoghurt with Berry Compote & Honey £5.00

Buttermilk Pancake £8.00
Buttermilk pancake with banana or spiced apple compote. Both served with maple toffee sauce & cream

The Hide Full English £9.50
Bacon, sausage, tomato, mushroom, hash brown, fried egg, baked beans and toast

Veggie Full English (VEO) £9.00
Sausage, mushroom, tomato, avocado, beans, eggs, halloumi, hash brown & toast

Mushroom & Gruyere on Toast £8.50
Roasted Portobello mushrooms and gruyere on toast with balsamic glaze and wild rocket

Avocado on Toast £8.50
Crushed avocado on toast with roasted pepper and chilli jam, toasted almond dukkah, salsa verde and local cress

Lunch menu

Sandwiches

all served with a side salad

Festive Sandwich £9.00
Confit leg of turkey, pigs in blankets, sage and onion stuffing, cranberry relish, gravy mayonnaise served in a rustic roll

Nut Roast Christmas (VE) (GFA) £8.00
Pecan and sage nut roast, seasonal slaw, cranberry relish, crispy potatoes and vegannaise served in a rustic roll

Ham and Cheese Toastie (GFA) £8.00
Honey and mustard roasted ham, cheddar, mozzarella and brie, smoked chilli jam and caramelised onion served in Bluebird Bakery Bread

Fish & Chip Sarnie £8.00
Breaded North Sea cod with shoestring fries, malt vinegar mayo, gem lettuce served in a brioche bun with mushy peas

The Hide Signatures

Truffle Burger £12.00
5oz dry aged beef patty, truffle cheddar, red onion marmalade, gem lettuce, truffle mayo, skin on fries and a dressed side salad

Mushroom Wellington (VE) £12.00
Mushroom and chestnut wellington with roasted onion mash, curly kale and mushroom gravy

Sausage and Mash £12.00
Pork, port and cranberry sausages served with mash, sticky red cabbage and onion gravy

Scotch Egg £7.50
Smoked salmon scotch egg with lemon and dill mayonnaise and watercress salad

Smoked Chicken (GFA) £7.50
Potted smoked chicken served with toasted brioche, seasonal chutney and pickles

Winter Salad (VE) £11.00
Warm salad of maple roasted parsnips, butternut squash with candied chestnuts, sage & onion stuffing balls and vegan feta

Sides

Pipers Crisps £1.00
Halloumi Bites £4.50
Skin-On Fries £2.50
House Salad £2.50
Bread & Hummus £3.50

Honey & Mustard Glazed Pigs In Blankets £5.00

Evening menu

Starters

Pheasant Soup (GFA) £7.50
Spiced pheasant and chestnut soup with grilled sourdough and smoked bacon butter

Grilled Octopus (GFA) £9.00
Char-grilled octopus with crispy fried polenta, sweet and sour peppers and basil mayonnaise

Winter Salad (VE) (GFA) £7.00
Warm salad of maple roasted parsnips with cranberry relish, candied chestnuts and vegan feta

Nibbles

Kalamata olives, nocellara olives & rose harissa nut mix £7.00

Rose harissa nut mix £3.95

Bread & balsamic oil £3.95

Bread & hummus £3.95

Halloumi bites £4.50

Skin on fries £2.50

Mains

Beef Fillet £24.00
Pan-roasted fillet of Yorkshire beef with confit potato, ox cheek croquette and sauce Bordelaise

Sea Bass £21.00
Sea bass fillet with a panag curry sauce, coconut rice, steamed pac choi and prawn crackers

Cottage Pie (VE) £18.00
Lentil and mushroom ‘cottage pie’ with smoked mash potato, herb and cheese crumb and braised red cabbage

Belly Pork (GFA) £19.50
Confit pork belly with sticky red cabbage, black pudding mash, spiced apple sauce and sage

Desserts

Poached Pears (VE) £6.00
Mulled wine poached pear with vegan ice cream and pain d’epices

Chocolate cake (GFA) £6.50
Chocolate nemesis cake with Frangelico ice cream and candied hazelnuts 

Sticky Ginger Cake £6.00
Sticky ginger cake with rum and raisin ice cream

6 Course New Years Eve Menu

Anti-Pasti Platter
Homemade foccacia, Nocellara del Belice olives, fennel salami, aubergine caviar, roasted pepper hummus

Hot Smoked Trout
Staal Smokehouse hot smoked trout with quails eggs, pickled cucumber, dill, lemon crème fraiche and sourdough crackers

Halibut
Pan-roasted fillet of wild halibut with a Champagne butter sauce, sea vegetables and Arenkha Caviar

Beef Wellington
Classic Yorkshire beef Wellington served with buttery mash, creamed spinach and truffle infused beef sauce

Chocolate Fondant
Hot Vahlrona chocolate fondant with malt ice cream

Cheese & Biscuits
A selection of fine Yorkshire cheeses with homemade crackers and chutney

£80 per person, includes a welcome champagne cocktail and choice of coffee

Gluten free and vegetarian options available upon request

(VE) Vegan (V) Vegetarian (VEO) Vegan option (GFA) Gluten free option available

All our food is prepared in a small kitchen where nuts, gluten, shellfish and other known allergens may be present. If you have any allergies, intolerances at all, please speak to a member of our staff about the ingredients in your meal before ordering.