Breakfast menu
Served daily from 8:30am – 11am
Sundays from 9am – 11:30am
Please see our boards for weekly specials
The Hide Full English £11.50
Bacon, sausage, tomato, mushroom, hash brown, fried egg, baked beans and toast
+ £1.00 Add Black Pudding
Veggie Full English (VEA) £10.95
Sausage, mushroom, tomato, avocado, beans, eggs, halloumi, hash brown & toast
Mushrooms on Toast (VEA £9.95
Creamy wild mushrooms and spinach on toasted sourdough with a poached egg and wild garlic oil
Avocado on Toast (VEA/GFA) £9.95
Crushed avocado on Bluebird Bakery toast with sun blushed tomatoes, feta, pinenuts and pesto
Eggs Benedict £10.95
Two poached eggs served on a toasted English muffin, Hollandaise sauce & shredded ham hock
Eggs Royale £10.95
Two poached eggs served on a toasted English muffin, Hollandaise sauce & smoked salmon
Doreen’s Black Pudding £9.95
Spiced tomato chutney, wilted spinach, hash brown, poached eggs & chive oil
Sausage, Bacon & Egg Sandwich £6.95
Granola £4.95
Lunch menu
Served from 11am – 3:30pm
Please see our boards for weekly specials
Sandwiches
all served with a side salad
Beef and Horseradish (GFA) £10.50
Roast rump of beef with creamed horseradish, confit potato, Yorkshire blue cheese and onion marmalade served in a ciabatta
Chicken Mozzarella £9.50
Pan toasted Bluebird Bakery Bread with chicken, mozzarella, pesto & sun blushed tomato
Korean Tofu £8.95
Crispy tofu with spinach, red pepper and Gochujang ketchup served in a flatbread
Smoked Mackerel £8.95
Open sandwich of smoked mackerel mayo with poached rhubarb, compressed apple, capers and watercress, served on Bluebird Bakery bread
The Hide Signatures
Winter Salad (VEO) £12.95
Warm salad of roasted and charred Delica pumpkin, sautéed wild mushrooms, cavolo nero, candied walnuts, Herbs de Provence vegan cheese and truffle and shallot dressing
Ham & Pineapple £8.95
Ham hock terrine with a soft boiled egg, pineapple pickle, and Bluebird Bakery bread
Merguez Burger £13.95
6oz Merguez spiced patty and harissa mayo, spiced tomato chutney, gem lettuce, guindilla chilli and manchego cheese served in a brioche bun, with skin on fries and house salad
Pie Of The Day – See specials board £15.95
Served with tenderstem broccoli, wholegrain mustard mash and gravy
Sides
Pipers Crisps £1.00
Halloumi Bites £6.00
Skin-On Fries £3.00
House Salad £2.50
Sunday Menu
Please see our boards for weekly specials
Breakfast menu
The Hide Full English £10.95
Bacon, sausage, tomato, mushroom, hash brown, fried egg, baked beans and toast
Veggie Full English (VEO) £10.25
Sausage, mushroom, tomato, avocado, beans, eggs, halloumi, hash brown & toast
Mushrooms on Toast (VEA/GFA) £9.00
Creamy wild mushrooms and spinach on toasted sourdough with a poached egg and wild garlic oil
Avocado on Toast (VEA/GFA) £9.00
Crushed avocado on Bluebird Bakery toast with sun blushed tomatoes, feta, pinenuts and pesto
Eggs Benedict £9.95
Two poached eggs served on a toasted English muffin, Hollandaise sauce & shredded ham hock
Eggs Royale £10.95
Two poached eggs served on a toasted English muffin, Hollandaise sauce & smoked salmon
Sausage, Bacon & Egg Sandwich £6.95
Lunch menu
Beef Burger £13.00
6oz beef patty, smoky bacon jam, mature cheddar, chive mayonnaise, and pickled gherkin, served with skin on fries and a dressed side salad.
Chicken Mozzarella (GFA) £8.95
Pan toasted Bluebird Bakery bread with chicken, mozzarella, pesto & sun blushed tomato
Smoked Salmon (GFA) £9.50
Open sandwich of smoked salmon, sill cream cheese and pickled cucumber on wholemeal
Event Nights
Tastes Of The Earth – Friday 27th January
Tapas – Friday 24th February
Tastes Of The Sea – Friday 31st March
Tastes Of Yorkshire – Friday 28th April
Tastes Of The Earth
Friday 27th January – £36 per person
Beetroot tartlet, Scare Blue ‘cheese’
Bubble and squeak croquettes, gravy mayo
Aubergine caviar
Pulled ‘pork’ slider, BBQ sauce, jalapeno mayo
Wild mushroom and chestnut pappardelle with cep butter and hazelnuts
Spiced & roasted cauliflower with a yeasted puree, pickled Romanesco and a curried golden raisin and pine nut dressing
Celeriac ‘steak’ with a gochujang glaze, tenderstem broccoli, soy and sesame dressing, coconut rice and Asian slaw
Dark chocolate mousse with blood orange sorbet
Tapas Menu
Friday 24th February – £40 Per Person
Starter
Gordal olives with goats curd and blood orange
Salt cod croquettas with wild garlic aioli
Pan con tomate
Iberico pinchos morunos
’Senorio’ Iberico Jamon
Main
Seabass ‘a la plancha’ with chorizo, butter beans and monksbeard
Pan roasted king scallops with Jerusalem artichoke puree, sherry caramel and crispy jamon serrano
Iberico pigs cheeks braised in cider with celeriac puree and apple sals
Moorish style lamb cutlets with ajo blanco, courgettes and wild garlic ajillo
Crisp fried baby artichokes with aioli
Cumin roasted heritage carrots with medjool date puree, goats curd, pine nuts and coriander cress
Patatas bravas
Dessert
Pedro Ximenez dark chocolate truffles
Creme Catalana
Tastes Of The Sea
Friday 31st March – £58 per person
Homemade sesame prawn toasts
Pickled Shetland mussels
Buttered North Sea lobster tail with garlic aioli
Smoked haddock arancini with tartare sauce and oyster leaf
Potted Whitby crab with samphire, chilli, whipped brown crab mousse and Bluebird Bakery bread
Korean style clam broth with glazed pork belly, pak choi and squid ink cracker
Halibut en croute with a Champagne beurre blanc, potato croquette, wild garlic and asparagus
Vanilla panna cotta with rhubarb granita and sable biscuits
Tastes Of Yorkshire
Friday 28th April – £60 per person
Whitby scampi with tartare sauce
York ham and Fountains Gold croquette
Crab and apple tartlet
Yorkshire Pudding stuffed with braised oxtail
Sand Hutton asparagus with a crispy duck egg, Doreens black pudding and Kit Calvert Wensleydale
Herb crusted North Sea cod fillet with buttered leeks and a lobster and fennel veloute
Loin of Yorkshire dales lamb with wild garlic pesto, braised shoulder, courgettes and fermented mint
Yorkshire forced rhubarb and pistachio baked Alaska
(VE) Vegan (V) Vegetarian (VEO) Vegan option (GFA) Gluten free option available
All our food is prepared in a small kitchen where nuts, gluten, shellfish and other known allergens may be present. If you have any allergies, intolerances at all, please speak to a member of our staff about the ingredients in your meal before ordering.