Served daily from 8:30am – 11am

Sundays from 9am – 11:30am

Please see our boards for weekly specials

The Hide Full English £11.50
Bacon, sausage, tomato, mushroom, hash brown, fried egg, baked beans and toast
+ £1.00 Add Black Pudding

Veggie Full English (VEA) £10.95
Sausage, mushroom, tomato, avocado, beans, eggs, halloumi, hash brown & toast

Mushrooms on Toast (VEA £9.95
Creamy wild mushrooms and spinach on toasted sourdough with a poached egg and wild garlic oil

Avocado on Toast (VEA/GFA) £9.95
Crushed avocado on Bluebird Bakery toast with sun blushed tomatoes, feta, pinenuts and pesto

Eggs Benedict £10.95
Two poached eggs served on a toasted English muffin, Hollandaise sauce & shredded ham hock

Eggs Royale £10.95
Two poached eggs served on a toasted English muffin, Hollandaise sauce & smoked salmon

Doreen’s Black Pudding £9.95
Spiced tomato chutney, wilted spinach, hash brown, poached eggs & chive oil

Sausage, Bacon & Egg Sandwich £6.95

Granola £4.95

Served from 11am – 3:30pm

Please see our boards for weekly specials

all served with a side salad

Beef and Horseradish (GFA) £10.50
Roast rump of beef with creamed horseradish, confit potato, Yorkshire blue cheese and onion marmalade served in a ciabatta

Chicken Mozzarella £9.50
Pan toasted Bluebird Bakery Bread with chicken, mozzarella, pesto & sun blushed tomato

Korean Tofu £8.95
Crispy tofu with spinach, red pepper and Gochujang ketchup served in a flatbread

Smoked Mackerel £8.95
Open sandwich of smoked mackerel mayo with poached rhubarb, compressed apple, capers and watercress, served on Bluebird Bakery bread

Winter Salad (VEO) £12.95
Warm salad of roasted and charred Delica pumpkin, sautéed wild mushrooms, cavolo nero, candied walnuts, Herbs de Provence vegan cheese and truffle and shallot dressing

Ham & Pineapple £8.95
Ham hock terrine with a soft boiled egg, pineapple pickle, and Bluebird Bakery bread

Merguez Burger £13.95
6oz Merguez spiced patty and harissa mayo, spiced tomato chutney, gem lettuce, guindilla chilli and manchego cheese served in a brioche bun, with skin on fries and house salad

Pie Of The Day – See specials board £15.95
Served with tenderstem broccoli, wholegrain mustard mash and gravy

Pipers Crisps £1.00
Halloumi Bites £6.00
Skin-On Fries £3.00
House Salad £2.50

Please see our boards for weekly specials

The Hide Full English £10.95
Bacon, sausage, tomato, mushroom, hash brown, fried egg, baked beans and toast

Veggie Full English (VEO) £10.25
Sausage, mushroom, tomato, avocado, beans, eggs, halloumi, hash brown & toast

Mushrooms on Toast (VEA/GFA) £9.00
Creamy wild mushrooms and spinach on toasted sourdough with a poached egg and wild garlic oil

Avocado on Toast (VEA/GFA) £9.00
Crushed avocado on Bluebird Bakery toast with sun blushed tomatoes, feta, pinenuts and pesto

Eggs Benedict £9.95
Two poached eggs served on a toasted English muffin, Hollandaise sauce & shredded ham hock

Eggs Royale £10.95
Two poached eggs served on a toasted English muffin, Hollandaise sauce & smoked salmon

Sausage, Bacon & Egg Sandwich £6.95

Beef Burger £13.00
6oz beef patty, smoky bacon jam, mature cheddar, chive mayonnaise, and pickled gherkin, served with skin on fries and a dressed side salad.

Chicken Mozzarella (GFA) £8.95
Pan toasted Bluebird Bakery bread with chicken, mozzarella, pesto & sun blushed tomato

Smoked Salmon (GFA) £9.50
Open sandwich of smoked salmon, sill cream cheese and pickled cucumber on wholemeal

Get in touch to book your table

Tastes Of The Earth – Friday 27th January

Tapas – Friday 24th February

Tastes Of The Sea – Friday 31st March

Tastes Of Yorkshire – Friday 28th April

Friday 27th January – £36 per person

Beetroot tartlet, Scare Blue ‘cheese’

Bubble and squeak croquettes, gravy mayo

Aubergine caviar

Pulled ‘pork’ slider, BBQ sauce, jalapeno mayo

Wild mushroom and chestnut pappardelle with cep butter and hazelnuts

Spiced & roasted cauliflower with a yeasted puree, pickled Romanesco and a curried golden raisin and pine nut dressing

Celeriac ‘steak’ with a gochujang glaze, tenderstem broccoli, soy and sesame dressing, coconut rice and Asian slaw

Dark chocolate mousse with blood orange sorbet

Friday 24th February – £40 Per Person

Gordal olives with goats curd and blood orange

Salt cod croquettas with wild garlic aioli

Pan con tomate

Iberico pinchos morunos

’Senorio’ Iberico Jamon

Seabass ‘a la plancha’ with chorizo, butter beans and monksbeard

Pan roasted king scallops with Jerusalem artichoke puree, sherry caramel and crispy jamon serrano

Iberico pigs cheeks braised in cider with celeriac puree and apple sals

Moorish style lamb cutlets with ajo blanco, courgettes and wild garlic ajillo

Crisp fried baby artichokes with aioli

Cumin roasted heritage carrots with medjool date puree, goats curd, pine nuts and coriander cress

Patatas bravas

Pedro Ximenez dark chocolate truffles

Creme Catalana

Friday 31st March – £58 per person

Homemade sesame prawn toasts

Pickled Shetland mussels

Buttered North Sea lobster tail with garlic aioli

Smoked haddock arancini with tartare sauce and oyster leaf

Potted Whitby crab with samphire, chilli, whipped brown crab mousse and Bluebird Bakery bread

Korean style clam broth with glazed pork belly, pak choi and squid ink cracker

Halibut en croute with a Champagne beurre blanc, potato croquette, wild garlic and asparagus

Vanilla panna cotta with rhubarb granita and sable biscuits

Friday 28th April – £60 per person

Whitby scampi with tartare sauce

York ham and Fountains Gold croquette

Crab and apple tartlet

Yorkshire Pudding stuffed with braised oxtail

Sand Hutton asparagus with a crispy duck egg, Doreens black pudding and Kit Calvert Wensleydale

Herb crusted North Sea cod fillet with buttered leeks and a lobster and fennel veloute

Loin of Yorkshire dales lamb with wild garlic pesto, braised shoulder, courgettes and fermented mint

Yorkshire forced rhubarb and pistachio baked Alaska

(VE) Vegan (V) Vegetarian (VEO) Vegan option (GFA) Gluten free option available

All our food is prepared in a small kitchen where nuts, gluten, shellfish and other known allergens may be present. If you have any allergies, intolerances at all, please speak to a member of our staff about the ingredients in your meal before ordering.