Breakfast menu

Lunch menu

Evening menu

Breakfast menu

Sausage, Bacon & Egg Sandwich £6.75

Eggs Benedict £8.50
Two poached eggs served on a toasted English muffin, Hollandaise sauce & shredded ham hock

Eggs Royale £9.50
Two poached eggs served on a toasted English muffin, Hollandaise sauce & smoked salmon

Duck Egg and Nduja (GFA) £9.00
Fried duck egg, homemade spicy Nduja hash brown, cooling herb yoghurt and grilled flatbread

Buttermilk Pancake £8.50
Buttermilk pancake with 

Yorkshire rhubarb, vanilla mascapone cream, chopped pistachios and golden syrup


Hazelnut praline sauce, chocolate chips and banana ice cream

The Hide Full English £9.75
Bacon, sausage, tomato, mushroom, hash brown, fried egg, baked beans and toast

Veggie Full English (VEO) £9.25
Sausage, mushroom, tomato, avocado, beans, eggs, halloumi, hash brown & toast

Mushrooms on Toast £8.75
Creamy wild mushrooms and spinach on toasted sourdough with a poached egg and wild garlic oil

Avocado on Toast (VEA/GFA) £8.75
Crushed avocado on Bluebird Bakery toast with sun blushed tomatoes, feta, pinenuts and pesto

Lunch menu


all served with a side salad

Chicken Mozzarella (GFA) £7.75
Pan toasted Bluebird Bakery bread with chicken, mozzarella, pesto & sun blushed tomato

Pork Belly (GFA) £8.00
Confit pork belly, fennel and apple slaw, dijon mustard and sage in a ciabatta

Beetroot Bhaji (VE/GFA) £7.50
Onion bhajis, spiced beetroot chutney, lime pickled onions and coriander yoghurt in a flatbread

Cheese Melt (V) £7.75
Fried smoked cheese, tomato chutney, spring onion mayonnaise in a brioche bun

The Hide Signatures

Moroccan Style Cauliflower (VE) £10.50
Harissa roast cauliflower with herby cous cous, tahini dressing, pomegranate and toasted almonds

Bacon and Blue Burger £12.50
6oz beef patty, Yorkshire blue cheese, streaky bacon and chive mayo served in a brioche bun with fries and a dressed side salad

Asparagus £8.50
Sand Hutton Asparagus with a fried duck egg, Bluebird Bakery sourdough and wild garlic Chimichurri

Salmon and Prawn Salad (GFA) £12.00
Gently roasted salmon fillet and prawns with a soft boiled egg, Anya potatoes, gem lettuce and a garlic and lemon dressing

Spicy Fregola and Pork Stew £11.50
Fregola pasta braised with pancetta, chilli and tomato and served with a poached egg and toasted sourdough

Spring Pasta £12.00
Fresh Tagliolini with wild mushrooms, Sand Hutton asparagus, wild garlic, truffle sauce and Berkswell cheese


Pipers Crisps £1.00
Halloumi Bites £4.50
Skin-On Fries £2.50
House Salad £2.50
Bread & Hummus £3.50

Evening menu


Asparagus (VE) £8.00
Pan-fried Sand Hutton asparagus with a garlic and almond sauce, sesame seeds and basil

Korean Pork (GFA) £7.75
Spicy Korean pork belly skewers with soy and garlic dressing and kimchi

Crab Risotto (GF) £8.50
Crab, roasted fennel and fresh pea risotto with chives and aged parmesan


Kalamata olives, nocellara olives & rose harissa nut mix £7.00

Rose harissa nut mix £3.95

Bread & balsamic oil £3.95

Bread & hummus £3.95

Halloumi bites £4.50

Skin on fries £2.50


Guinea Fowl Caesar £18.50
Confit leg of guinea fowl with gen lettuce, bacon fat croutons, pancetta, crispy hens egg and smoked anchovies

Mushroom Wellington (VE) £17.50
Wild mushroom and asparagus wellington with a rich mushroom gravy and caramelized onion mash

Flat Iron Steak (GFA) £22.00
8oz Yorkshire reared flat iron steak with wild garlic chimichurri, triple cooked salt and pepper chips and roasted shallots

Plaice (GFA) £21.00
Grilled plaice fillets with Jersey royal potatoes, wilted spinach and a lemon, caper and brown butter sauce


Mango & Passion Fruit (GF) £6.00
Alphonso mango and passion fruit mousse with yoghurt sorbet and mint granita

Vegan Sticky Date Pudding (VE) £6.00
Sticky date pudding with caramel sauce and vanilla ice cream

Chocolate & Coffee £6.50
Valhrona chocolate and coffee cake with marmalade ice cream

(VE) Vegan (V) Vegetarian (VEO) Vegan option (GFA) Gluten free option available

All our food is prepared in a small kitchen where nuts, gluten, shellfish and other known allergens may be present. If you have any allergies, intolerances at all, please speak to a member of our staff about the ingredients in your meal before ordering.