Breakfast menu

Lunch menu

July evening menu

August evening menu

Breakfast menu

Sausage, Bacon & Egg Sandwich £6.75

Eggs Benedict £8.50
Two poached eggs served on a toasted English muffin, Hollandaise sauce & shredded ham hock

Eggs Royale £9.50
Two poached eggs served on a toasted English muffin, Hollandaise sauce & smoked salmon

Duck Egg and Nduja (GFA) £9.00
Fried duck egg, homemade spicy Nduja hash brown, cooling herb yoghurt and grilled flatbread

Buttermilk Pancake £8.50
Buttermilk pancake with 

Yorkshire rhubarb, vanilla mascapone cream, chopped pistachios and golden syrup

or

Hazelnut praline sauce, chocolate chips and banana ice cream

The Hide Full English £9.75
Bacon, sausage, tomato, mushroom, hash brown, fried egg, baked beans and toast

Veggie Full English (VEO) £9.25
Sausage, mushroom, tomato, avocado, beans, eggs, halloumi, hash brown & toast

Mushrooms on Toast £8.75
Creamy wild mushrooms and spinach on toasted sourdough with a poached egg and wild garlic oil

Avocado on Toast (VEA/GFA) £8.75
Crushed avocado on Bluebird Bakery toast with sun blushed tomatoes, feta, pinenuts and pesto

Lunch menu

Sandwiches

all served with a side salad

Chicken Mozzarella (GFA) £8.50
Pan toasted Bluebird Bakery bread with chicken, mozzarella, pesto & sun blushed tomato

Portobello Mushroom (VE/GFA) £8.00
Roasted portobello mushrooms, cheddar, truffle mayonnaise, grilled spring onions in homemade focaccia

Cuban (GFA) £8.50
Pulled pork, homemade BBQ sauce, pickles, French mustard in a brioche sub roll

Prawn Cocktail £8.50
Prawns in a roasted fennel and shellfish mayo with confit tomatoes, pickled cucumber, shredded gem lettuce, prawn crackers in homemade focaccia

The Hide Signatures

Beef Burger £13.00
6oz beef patty, sticky braised short rib, crispy onions, tomato chutney, emmental, pickles served with skin on fries and a dressed side salad

Potted Pork (GFA) £8.00
Potted old spot with sage butter, caramelized apple and Bluebird Bakery bread

Summer Salad (VE/GFA) £10.75
Roasted courgettes, aubergine and red peppers with quinoa, basil pesto, sunflower seeds and garlic croutons

Ravioli (V) £11.00
Butternut squash and sage ravioli with a brown butter and caper sauce and toasted pine nuts

Chicken Pie £12.00
Roast chicken, chorizo and leek filo pie with pea puree, crispy paprika potatoes and a fresh pea and lemon dressing

Duck Salad (GFA) £13.00
Crispy Asian style duck, carrot, coriander, chilli sesame seeds, radish, salad leaves, pomegranate & toasted cashew, dressed with a soy & sesame vinaigrette

Sides

Pipers Crisps £1.00
Halloumi Bites £6.00
Skin-On Fries £3.00
House Salad £2.50
Loaded Fries £7.50
Sticky braised beef, grated smoked cheese, BBQ sauce, Sriracha mayo, spring and crispy onions

July evening menu

Starters

Hide focaccia with olive oil and balsamic or hummus £4.50

Beetroot Cured Salmon (GF) £8.00
Beetroot cured Scottish salmon with gin & tonic granita, beetroot gel, hung creme fraiche and caperberries

Ravioli £8.50
Homemade ricotta and nduja ravioli with a pea and summer herb velouté and crispy pancetta

Heirloom Tomatoes (V / VEO) £7.75
Salad of Isle of Wight tomatoes with basil pesto, burrata, fennel cracker and black olive crumble

Nibbles

Kalamata olives, nocellara olives & rose harissa nut mix £7.00

Rose harissa nut mix £3.95

Bread & balsamic oil £3.95

Bread & hummus £3.95

Halloumi bites £4.50

Skin on fries £2.50

Mains

Chicken Pie £18.50
Roast chicken, ham hock and leeks, topped with a shortcrust pastry – with mash, buttered hispi cabbage and chicken and thyme gravy

Sea Bream (GF) £22.00
Whole roasted Thai style sea bream with coconut and spring onion rice and a green bean, cashew and spring onion salad

Mediterranean Lamb (GFA) £23.00
Roasted loin on Yorkshire lamb with confit tomatoes, black olives, potato and sheeps curd croquette, Swiss chard and basil

Beetroot & Chickpea (VE / GF) £18.00
Spiced beetroot bhajis with curries chickpeas, mint yoghurt, caper and raisin dressing, lime pickle and homemade naan bread

Triple cooked chips £4.50
Seasonal greens £4.00

Desserts

Peaches & Cream (GF) £6.00
Poached peaches with vanilla chantilly cream, homemade amaretti biscuits and lemon thyme

Ice Cream Sandwich £6.00
White chocolate and ginger ice cream sandwiched in dark chocolate cookie dough wafers

Lemon Posset (GFA) £6.00
Lemon & Verbana posset with poached strawberries, meringue and pistachio cake

August evening menu

Starters

Hide focaccia with olive oil and balsamic or hummus £4.50

Lamb Belly £8.00
Braised lamb belly fritter with a caper and raisin puree, baby artichokes, broad beans and preserved lemon

Cornbread (V / GF) £7.50
Buttermilk cornbread with sweetcorn puree, red pepper relish, charred corn and smoked paprika

Ceviche (GF) £8.50
Sea Bream ceviche with lemon, grapefruit, chilli, shaved cucumber, samphire and a basil & lime sorbet

Nibbles

Kalamata olives, nocellara olives & rose harissa nut mix £7.00

Rose harissa nut mix £3.95

Bread & balsamic oil £3.95

Bread & hummus £3.95

Halloumi bites £4.50

Skin on fries £2.50

Mains

Beef Wellington £22.50
Braised beef Wellington with maple glazed carrots, pomme puree, pancetta wrapped fine beans and beef jus

Chicken (GF) £21.00
Garlic and tarragon roasted chicken supreme with a confit leg bon bon, egg yolk jam, truffle pomme Anna and creamed leeks

Orecchiette & Broccoli (V / VEO) £18.00
Homemade orecchiette pasta with charred broccoli and courgette, chilli, butter beans, basil pesto and toasted pinenuts

Hake (GF) £21.50
Pan-roasted fillet of hake with a crab and saffron veloute, grilled courgettes, crab stuffed courgette flower and potato rosti

Triple cooked chips £4.50
Seasonal greens £4.00

Desserts

Raspberry & Pistachio £6.00
Raspberry mousse ‘cheesecake’ with pistachio biscuit, raspberry gel and a sorrel and lemon sorbet

Chocolate & Cherries (GF) £6.00
Bitter chocolate marquise with golden chocolate truffles, Kirsch poached carries and cherry sorbet

Frangipane Tart £6.00
Greengage and Frangipane tart with roasted almond ice cream and gooseberry compote

(VE) Vegan (V) Vegetarian (VEO) Vegan option (GFA) Gluten free option available

All our food is prepared in a small kitchen where nuts, gluten, shellfish and other known allergens may be present. If you have any allergies, intolerances at all, please speak to a member of our staff about the ingredients in your meal before ordering.