Goats Cheese & Fig £7.50
Whipped Yellison goats cheese, roasted fig & onion jam bruschetta.
Duck Salad (GFA) £12.00
Crispy Asian style duck, carrot, coriander, chilli, sesame seeds, radish, salad leaves, pomegranate & toasted cashews, dressed with a soy and sesame vinaigrette.
Beetroot & Walnut Salad (VE) £11.00
Roasted golden & candy beetroots, crisped pearl barley, merlot dressing, toasted walnuts, grilled flatbread.
Tofu & Coconut Rice (VE) £11.00
Sesame fried tofu, crispy coconut rice cake, park choi, house pickles.
Lamb Pasty £12.00
Moroccan spiced lamb pasty served with lamb fat & cardamom potatoes, harissa yoghurt and green beans.
Truffle Burger £12.00
5oz dry aged beef patty, truffle cheddar, red onion marmalade, gem lettuce, truffle mayo, skin on fries and a dressed side salad.