Breakfast menu
Sausage, Bacon & Egg Sandwich £6.75
Eggs Benedict £8.50
Two poached eggs served on a toasted English muffin, Hollandaise sauce & shredded ham hock
Eggs Royale £9.50
Two poached eggs served on a toasted English muffin, Hollandaise sauce & smoked salmon
Duck Egg and Nduja (GFA) £9.00
Fried duck egg, homemade spicy Nduja hash brown, cooling herb yoghurt and grilled flatbread
Buttermilk Pancake £8.50
Buttermilk pancake with
Yorkshire rhubarb, vanilla mascapone cream, chopped pistachios and golden syrup
or
Hazelnut praline sauce, chocolate chips and banana ice cream
The Hide Full English £9.75
Bacon, sausage, tomato, mushroom, hash brown, fried egg, baked beans and toast
Veggie Full English (VEO) £9.25
Sausage, mushroom, tomato, avocado, beans, eggs, halloumi, hash brown & toast
Mushrooms on Toast £8.75
Creamy wild mushrooms and spinach on toasted sourdough with a poached egg and wild garlic oil
Avocado on Toast (VEA/GFA) £8.75
Crushed avocado on Bluebird Bakery toast with sun blushed tomatoes, feta, pinenuts and pesto
Lunch menu
Sandwiches
all served with a side salad
Chicken Mozzarella (GFA) £7.75
Pan toasted Bluebird Bakery bread with chicken, mozzarella, pesto & sun blushed tomato
Pork Belly (GFA) £8.00
Confit pork belly, fennel and apple slaw, dijon mustard and sage in a ciabatta
Beetroot Bhaji (VE/GFA) £7.50
Onion bhajis, spiced beetroot chutney, lime pickled onions and coriander yoghurt in a flatbread
Cheese Melt (V) £7.75
Fried smoked cheese, tomato chutney, spring onion mayonnaise in a brioche bun
The Hide Signatures
Moroccan Style Cauliflower (VE) £10.50
Harissa roast cauliflower with herby cous cous, tahini dressing, pomegranate and toasted almonds
Bacon and Blue Burger £12.50
6oz beef patty, Yorkshire blue cheese, streaky bacon and chive mayo served in a brioche bun with fries and a dressed side salad
Asparagus £8.50
Sand Hutton Asparagus with a fried duck egg, Bluebird Bakery sourdough and wild garlic Chimichurri
Salmon and Prawn Salad (GFA) £12.00
Gently roasted salmon fillet and prawns with a soft boiled egg, Anya potatoes, gem lettuce and a garlic and lemon dressing
Spicy Fregola and Pork Stew £11.50
Fregola pasta braised with pancetta, chilli and tomato and served with a poached egg and toasted sourdough
Spring Pasta £12.00
Fresh Tagliolini with wild mushrooms, Sand Hutton asparagus, wild garlic, truffle sauce and Berkswell cheese
Sides
Pipers Crisps £1.00
Halloumi Bites £4.50
Skin-On Fries £2.50
House Salad £2.50
Bread & Hummus £3.50
Evening menu
Starters
Asparagus (VE) £8.00
Pan-fried Sand Hutton asparagus with a garlic and almond sauce, sesame seeds and basil
Korean Pork (GFA) £7.75
Spicy Korean pork belly skewers with soy and garlic dressing and kimchi
Crab Risotto (GF) £8.50
Crab, roasted fennel and fresh pea risotto with chives and aged parmesan
Nibbles
Kalamata olives, nocellara olives & rose harissa nut mix £7.00
Rose harissa nut mix £3.95
Bread & balsamic oil £3.95
Bread & hummus £3.95
Halloumi bites £4.50
Skin on fries £2.50
Mains
Guinea Fowl Caesar £18.50
Confit leg of guinea fowl with gen lettuce, bacon fat croutons, pancetta, crispy hens egg and smoked anchovies
Mushroom Wellington (VE) £17.50
Wild mushroom and asparagus wellington with a rich mushroom gravy and caramelized onion mash
Flat Iron Steak (GFA) £22.00
8oz Yorkshire reared flat iron steak with wild garlic chimichurri, triple cooked salt and pepper chips and roasted shallots
Plaice (GFA) £21.00
Grilled plaice fillets with Jersey royal potatoes, wilted spinach and a lemon, caper and brown butter sauce
Desserts
Mango & Passion Fruit (GF) £6.00
Alphonso mango and passion fruit mousse with yoghurt sorbet and mint granita
Vegan Sticky Date Pudding (VE) £6.00
Sticky date pudding with caramel sauce and vanilla ice cream
Chocolate & Coffee £6.50
Valhrona chocolate and coffee cake with marmalade ice cream
(VE) Vegan (V) Vegetarian (VEO) Vegan option (GFA) Gluten free option available
All our food is prepared in a small kitchen where nuts, gluten, shellfish and other known allergens may be present. If you have any allergies, intolerances at all, please speak to a member of our staff about the ingredients in your meal before ordering.