Breakfast menu

Lunch menu

Evening menu

Breakfast menu

Sausage, Bacon & Egg Sandwich £6.50

Eggs Benedict £8.00
Two poached eggs served on a toasted English muffin, Hollandaise sauce & shredded ham hock

Eggs Royale £9.00
Two poached eggs served on a toasted English muffin, Hollandaise sauce & smoked salmon

Smoked Salmon & Scrambled Eggs on Toast £9.00

Granola & Greek Yoghurt with Berry Compote & Honey £5.00

French Toast £8.00
With bacon, blueberries & creme fraiche or strawberries & cream

Overnight Oats with Berry Compote & Honey £5.00

The Hide Full English £9.50
Bacon, sausage, vine tomato, flat mushroom, hash brown, fried egg, baked beans and toast

Mushroom on Toast £8.00
Mushrooms on toast with a poached egg and rocket

Avocado on Toast £8.00
Smashed avocado, pesto, sunblushed tomatoes on toast with pine nuts and rocket

Lunch menu


all served with a side salad

Nduja & Burrata (GFA) £7.75
Salami, nduja and creamy burrata on olive ciabatta.

Bhaji & Beetroot  (VE) £7.50
Homemade onion bhaji with beetroot chutney, lime pickled onion on flatbread

Chicken Mozzarella (GFA) £7.50
Pan toasted Bluebird Bakery Bread with chicken, mozzarella, pesto & sun blushed tomato.

Ham & Wholegrain (GFA) £7.50
Honey glazed ham, mustard mayo, dill pickle and watercress served on ciabatta

The Hide Signatures

Lamb Pastilla £11.00
Moroccan spiced lamb pastilla served with crushed jersey royals, asparagus, feta & courgette salad

The Hide Burger £11.00
5oz dry aged beef patty, pulled BBQ brisket, pickle, gem lettuce, aioli, skin on fries & salad

Harissa Cauliflower (VE) £10.00
Harissa roasted cauliflower, herb & onion cous cous, tahini dressing & pomegranate

Cod & Chorizo (GFA) £12.00
Baked North Sea cod, chickpea & chorizo stew, samphire & aioli

Small Plates

Ham hock terrine, pineapple chutney & toasted sourdough £7.50

Wye Valley asparagus, fried hens egg & black garlic puree (GFA) £7.50

Soup of the Day £5.00


Welsh Rarebit £4.50
Halloumi Bites £4.50
Skin-On Fries £2.50


Duck (GFA) £12.00
Crispy asian style duck, carrot, coriander, chilli, sesame seeds, radish, salad leaves, pomegranate & toasted cashew, dressed with a soy & sesame vinaigrette 

Chicken & Wild Garlic (GFA) £12.00
Poached and roasted chicken thighs, confit potato, wild garlic mayo, peperonata and a soft boiled egg

Panzanella (VE) £11.00
Heritage tomatoes, bluebird bakery bread, red onion, capers, olives and basil

Evening menu


North Sea Mackerel £6.00
Cured & torched north sea mackerel, pickled carrot, dill, horseradish créme fraiche & linseed cracker

Ham Hock Terrine £6.75
Ham hock terrine, crispy quails egg, parsley mayonnaise, beer pickled baby onions, toasted sourdough

Korean Tofu (V) £5.50
Twice fried tofu, roasted pepper & harissa sauce, coriander oil, radish


Kalamata olives, nocellara olives & rose harissa nut mix £7.00

Rose harissa nut mix £3.95

Bread & balsamic oil £3.95

Bread & hummus £3.95

Halloumi bites £4.50

Skin on fries £2.50


Lamb Loin £19.50
Pan-roasted lamb loin, brown butter mash, roscoff onion, black garlic, sheeps curd

Sauteed Chicken £17.00
Sauteed chicken breast, buttered spring vegetables, truffle potato puree, girolles

Seabass £17.00
Pan-fried Seabass fillet, Thai style mussel sauce, coconut rice cake, steamed greens

Mushroom Wellington (V) £16.00
Wild mushroom & asparagus wellington, crushed Jersey Royals, cep jus, wild garlic pesto


Treacle Tart £5.00
Treacle tart, créme fraiche ice cream, gariguette strawberries

Panna Cotta £5.00
Tonka bean (or vanilla) panna cotta, rhubarb granita, crushed meringue

Chocolate Delice £5.50
Bitter chocolate delice, pistachio ice cream

(VE) Vegan (V) Vegetarian (VEO) Vegan option (GFA) Gluten free option available

All our food is prepared in a small kitchen where nuts, gluten, shellfish and other known allergens may be present. If you have any allergies, intolerances at all, please speak to a member of our staff about the ingredients in your meal before ordering.