Breakfast menu

Lunch menu

Evening menu

Breakfast menu

Sausage, Bacon & Egg Sandwich £6.50

Eggs Benedict £8.00
Two poached eggs served on a toasted English muffin, Hollandaise sauce & shredded ham hock

Eggs Royale £9.00
Two poached eggs served on a toasted English muffin, Hollandaise sauce & smoked salmon

Smoked Salmon & Scrambled Eggs on Toast £9.00

Granola & Greek Yoghurt with Berry Compote & Honey £5.00

French Toast £8.00
With bacon, blueberries & creme fraiche or strawberries & cream

Overnight Oats with Berry Compote & Honey £5.00

The Hide Full English £9.50
Bacon, sausage, vine tomato, flat mushroom, hash brown, fried egg, baked beans and toast

Mushroom on Toast £8.00
Mushrooms on toast with a poached egg and rocket

Avocado on Toast £8.00
Smashed avocado, pesto, sunblushed tomatoes on toast with pine nuts and rocket

Lunch menu

Sandwiches

all served with a side salad

Nduja & Burrata (GFA) £7.75
Salami, nduja and creamy burrata on olive ciabatta.

Bhaji & Beetroot  (VE) £7.50
Homemade onion bhaji with beetroot chutney, lime pickled onion on flatbread

Chicken Mozzarella (GFA) £7.50
Pan toasted Bluebird Bakery Bread with chicken, mozzarella, pesto & sun blushed tomato.

Ham & Wholegrain (GFA) £7.50
Honey glazed ham, mustard mayo, dill pickle and watercress served on ciabatta

The Hide Signatures

Lamb Pastilla £11.00
Moroccan spiced lamb pastilla served with crushed jersey royals, asparagus, feta & courgette salad

The Hide Burger £11.00
5oz dry aged beef patty, pulled BBQ brisket, pickle, gem lettuce, aioli, skin on fries & salad

Harissa Cauliflower (VE) £10.00
Harissa roasted cauliflower, herb & onion cous cous, tahini dressing & pomegranate

Cod & Chorizo (GFA) £12.00
Baked North Sea cod, chickpea & chorizo stew, samphire & aioli

Small Plates

Ham hock terrine, pineapple chutney & toasted sourdough £7.50

Wye Valley asparagus, fried hens egg & black garlic puree (GFA) £7.50

Soup of the Day £5.00

Sides

Welsh Rarebit £4.50
Halloumi Bites £4.50
Skin-On Fries £2.50

Salads

Duck (GFA) £12.00
Crispy asian style duck, carrot, coriander, chilli, sesame seeds, radish, salad leaves, pomegranate & toasted cashew, dressed with a soy & sesame vinaigrette 

Chicken & Wild Garlic (GFA) £12.00
Poached and roasted chicken thighs, confit potato, wild garlic mayo, peperonata and a soft boiled egg

Panzanella (VE) £11.00
Heritage tomatoes, bluebird bakery bread, red onion, capers, olives and basil

Evening menu

Starters

Gin Cured Sea Trout (GF) £7.00
With pickled cucumber, roasted beetroot and gazpacho dressing

Heritage Tomato, Olive and Vegan Feta Galette (VE) £6.50
With summer leaf salad

Country Style Terrine £6.75
With apple and gooseberry chutney, and toasted sourdough

Nibbles

Kalamata olives, nocellara olives & rose harissa nut mix £7.00

Rose harissa nut mix £3.95

Bread & balsamic oil £3.95

Bread & hummus £3.95

Halloumi bites £4.50

Skin on fries £2.50

Mains

Pan-roasted Yorkshire Lamb Rump (GFA) £19.00
With grilled baby artichoke, broad beans and lamb fat potatoes

Seabass Fillet (GFA) £17.50
With crab fritter, shellfish sauce, crushed jersey royals and sea vegetables

Harissa Roasted Cauliflower £15.50
With herb & roasted onion giant cous cous, coriander yoghurt and dukkah

Beef & Truffle Burger £15.50
Dry aged patty, truffle Gloucester cheese, red onion jam, truffle mayo, triple cooked chips and side salad

Desserts

Poached Peaches (VEA) (GFA) £5.00
With hazelnut crumble, yoghurt & vanilla sorbet

Dark Chocolate Tart £5.50
With pistachio ice cream and caramelised white chocolate

Lemon Posset £5.00
With shortbread and raspberries

(VE) Vegan (V) Vegetarian (VEO) Vegan option (GFA) Gluten free option available

All our food is prepared in a small kitchen where nuts, gluten, shellfish and other known allergens may be present. If you have any allergies, intolerances at all, please speak to a member of our staff about the ingredients in your meal before ordering.